Recipe For Cooking Fresh Tomato Biscuits

Toaster Oven Biscuits :: Savory Biscuits

Fresh Tomato Biscuits

1/2 C. mayonnaise
1/4 tea. salt
1/4 tea. coarsely ground pepper
1/4 C. finely shredded fresh basil
1 can refrigerated flaky biscuits
2 med. size tomatoes, thinly sliced

Combine first 4 ingredients. Set aside.

Press each biscuit into a 4-in. circle. Place biscuit circles on a lightly prepared cookie sheet. Bake at 400 degrees F for 6 min. Spread each biscuit evenly with about 2 tea. mayonnaise mixture. Top evenly with tomato slices. Bake at 400 degrees F for 6 min. more or until mayonnaise mixture is bubbly. Serve at once.