Recipe For Cooking Fry Biscuits

Toaster Oven Biscuits :: Savory Biscuits

Fry Biscuits

3 C. self-rising flour
3/4 to 1 C. cold water to make a soft, but firm dough
2 Tbsp. Canola or another polyunsaturated oil

Preheat oil in a cast iron skillet.

Mix the flour and water together as you would for fry bread. After mixing, add enough flour to knead the dough without making the dough too "dusty". Put some flour on your fingertips and flatten the dough into thin "biscuits" about 3/8 to 1/2 in. thick. Drop them into preheated oil. Fry on each side for about 2 min. Remove to a paper towel to drain. Let cool, then top with powderedsugar, jam or jelly.