Recipe For Cooking Peppered Sour Cream Biscuits
Toaster Oven Biscuits :: Savory Biscuits
Peppered Sour Cream Biscuits
Source: White Lily Foods
3 C. self-rising flour
3/4 tea. garlic-seasoned black pepper
1 C. sour cream
2/3 C. milk
1/4 C. (1/2 stick) butter or margarine, melted
Preheat oven to 450 degrees F. Coat a cookie sheet with cooking spray.
In lrg. bowl, stir together all ingredients to form a ball. On floured surface, knead dough by folding it in half five to seven times. Pat or roll dough to 1/2-in. thickness. With biscuit cutter, cut into 3-in. rounds. Place on prepared cookie sheet. Brush with additional melted butter, if desired. Bake for 13 to 15 min. or until golden brown.
Makes approximately 12 to 14 biscuits.