Recipe For Cooking Velvet Cream Biscuits

Toaster Oven Biscuits :: Savory Biscuits

Velvet Cream Biscuits

4 C. flour
2 Tbsp. baking powder
1 tea. salt
2 Tbsp. sugar
2 1/2 C. whipped cream
1/4 C. butter or margarine, melted

Combine first 4 ingredients; add whipped cream, stirring until dry ingredients are moistened. Turn dough out onto a well-floured surface, and knead 10 to 12 times.

Roll dough to 1/2-in. thickness. Cut with a 2-in. biscuit butter. Place on lightly prepared cookie sheets; brush with melted butter. Bake at 425 degrees F for 12 to 14 min.

Makes approximately 2 1/2 dozen.