Recipe For Cooking Poppy-Onion Loaf

Toaster Oven Quick Breads :: Savory Quick Bread

Poppy-Onion Loaf

Source: St. Louis Post-Dispatch

Makes approximately: 1 loaf; 10 servings

1/4 C. (1/2 stick) butter, melted
2 Tbsp. minced dried onion
1 Tbsp. poppy seeds
2 (12 oz.) cans refrigerated buttermilk biscuits

Preheat oven to 350 degrees F.

Stir together butter, onion and poppy seeds.

Separate biscuits; dip each biscuit into butter mixture, turning to coat. Arrange biscuits, standing on edge, in 2 rows in a 9 x 5-in. bread pan. Brush with remaining butter mixture. Bake for 25 to 30 min. or until golden. Let cool in pan for 10 min.

Per serving: 266 calories; 14g fat (47 percent calories from fat); 5g saturated fat; 12mg cholesterol; 5g protein; 30g carbohydrate; 0.5g sugar; no fiber; 688mg sodium; 15mg calcium; 19mg potassium