Recipe For Cooking Poppy Seed-Swiss Cheese Bread

Toaster Oven Quick Breads :: Savory Quick Bread

Poppy Seed-Swiss Cheese Bread

3 1/2 C. flour
1 1/2 Tbsp. baking powder
1/2 tea. salt
1 Tbsp. sugar
1/3 C. butter or margarine
2 C. (8 oz.) shredded Swiss cheese
1 Tbsp. poppy seeds
2 eggs, slightly beaten
1 1/2 C. milk
2 tea. prepared mustard

Combine first 4 ingredients in a lrg. bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Stir in shredded cheese and poppy seeds. Make a well in center of mixture.

Combine eggs, milk and mustard; add to well in dry ingredients, stirring just until moistened. Spoon batter into a prepared and floured 9 x 5-in. bread pan. Bake at 350 degrees F for 1 hr. and 10 min. or until a wooden pick inserted in the center comes out clean, tenting with aluminum foil after 50 min., if necessary.

Cool bread in pan for 10 min.; remove from pan.