Recipe For Cooking Pueblo Blue Corn Bread

Toaster Oven Quick Breads :: Savory Quick Bread

Pueblo Blue Corn Bread

1 sm. onion, minced
2 Tbsp. lard or bacon fat
1 C. blue cornmeal
1 C. unbleached flour
1 tea. salt
1 Tbsp. baking powder
1 C. milk
2 eggs, beaten
1 C. pork cracklings
1/4 C. minced jalapeño
1/3 C. grated Monterey jack cheese

Preheat oven to 450 degrees F.

Sauté onion in the lard. Mix together cornmeal, flour, salt and baking powder. Add onion and remaining ingredients; pour the mixture into the hot frying pan. Bake for 20 to 25 min.

Cut into wedges to serve.