Recipe For Cooking Rice Batter Bread

Toaster Oven Quick Breads :: Savory Quick Bread

Rice Batter Bread

Source: A Salute to American Cooking cookbook 1968 - Stephen and Ethel Longstreet

1 C. cooked rice
1/4 C. cornmeal
2 C. buttermilk
1/2 tea. baking soda
1 tea. salt
1/2 tea. oregano
2 eggs, beaten
1 Tbsp. butter, melted

Combine rice and cornmeal. Stir in buttermilk and add baking soda, salt, oregano, eggs and butter. Blend well. Turn batter into prepared bread pan. Bake in oven preheated to 325 degrees F for 1 hr..