Recipe For Cooking Southern Corn Sticks

Toaster Oven Quick Breads :: Savory Quick Bread

Southern Corn Sticks

1 C. yellow cornmeal
1/2 C. flour
2 1/4 tea. baking powder
2 tea. sugar
1/2 tea. salt
1 egg, beaten
1 C. buttermilk
3 Tbsp. canola oil

Combine first 5 ingredients in a med. bowl; stir well.

Combine egg, buttermilk and oil; add to dry ingredients, stirring just until moistened. Place a well-prepared cast iron corn stick pan in a 450 degree F oven for 3 min. or until pan is hot.

Remove pan from oven; spoon batter into pan, filling two-thirds full. Bake at 450 degrees F for 12 to 15 min. or until lightly browned.