Recipe For Cooking Western Corn Bread

Toaster Oven Quick Breads :: Savory Quick Bread

Western Corn Bread

1 C. white or yellow cornmeal
1 C. sifted flour
1/4 C. sugar
3 tea. baking powder
1 tea. salt
1 egg
1 C. milk
1/4 C. melted butter

Preheat oven to 425 degrees F.

Combine cornmeal, flour, sugar, baking powder and salt in a bowl. Beat egg with milk and butter. Add to the dry ingredients and stir lightly, just until mixed. Pour into a well-buttered 9-in. square pan. Bake for 20 to 25 min.

Tamale Cornbread
Add 2 tea. chili powder to the dry ingredients and 1/2 C. finely chopped ripe olives to the batter before baking.