Recipe For Cooking Crawfish Pie

Toaster Oven Pot Pies :: Seafood Pies

Crawfish Pie

1 lb. crawfish tails, peeled
1/4 C. butter
1 med. onion, chopped
1/2 green pepper, chopped
2 stalks celery, chopped
1 clove garlic, chopped
1/2 C. sliced fresh mushrooms
1 Tbsp. Worcestershire sauce
1/2 tea. salt
1/2 tea. black pepper
1/4 tea. garlic salt
1/4 tea. red pepper
1 (10 1/2 oz.) can cream of mushroom soup
12 patty shells, baked and warm
White wine (if needed)

Sauté crawfish in butter for 5 min. in med. saucepan. Remove tails to a separate bowl and set aside.

In remaining butter sauté onion, green pepper, celery, garlic and mushrooms until soft.

While this is cooking, season crawfish tails with the next 5 ingredients. Add seasoned tails and mushroom soup to saucepan and cook 15 min. over med. heat. If mixture is too thick, it can be thinned with a little white wine.

Spoon into each pastry shell until overflowing, and serve.

Serves 6.