Recipe For Cooking Oyster Pie

Toaster Oven Pot Pies :: Seafood Pies

Oyster Pie

2 (16 oz.) cans oysters or 2 pints fresh oysters
6 slices bacon
1/2 C. thinly sliced celery
1/2 C. finely chopped onion
1 (10 oz.) pkg. frozen peas and carrots,
    partially thawed and broken apart
1/2 C. flour
1 1/2 tea. salt
1 tea. pepper
1 1/2 C. milk
1 C. diced cooked potatoes
1/2 C. diced pimiento

Topping
2 C. buttermilk biscuit baking mix
1/2 C. milk
2 Tbsp. butter

Drain and reserve 1/2 C. oyster liquid. Cook bacon crisp; dice and save 2 Tbsp. drippings. Cook celery and onion in drippings until tender. Stir in peas and carrots; heat well. Blend in flour and seasonings. Stir in milk and oyster liquid. Cook until thick, stirring. Fold in potatoes, pimiento, oysters and bacon; heat. Pour into a 12 x 8 x 2-in. baking dish.

Topping: Mix biscuit mix and milk. Roll and place squares on top of oyster mixture. Brush with butter. Bake at 425 degrees F for 15 min.