Recipe For Cooking Salmon Potato Pie

Toaster Oven Pot Pies :: Seafood Pies

Salmon Potato Pie

1 tall can salmon, broken into pieces
4 med. potatoes, boiled and drained
3 Tbsp. butter or margarine
1 1/4 C. milk
2 Tbsp. flour

Spread salmon in casserole.

Whip potatoes with 1 Tbsp. butter and 1/4 C. milk.

Melt remaining ingredients in saucepan; blend in flour. Add remaining milk, stirring constantly; cook until thick. Pour over salmon. Spread potatoes over sauce. Bake at 400 degrees F for about 15 min. or until sauce begins to bubble through.

Sprinkle with grated cheese just before baking, if desired.

Makes approximately 6 servings.