Recipe For Cooking Shrimp Pie

Toaster Oven Pot Pies :: Seafood Pies

Shrimp Pie

Makes approximately: 8 servings

1 Tbsp. olive oil
1 med. onion, chopped
1 green bell pepper, chopped
2 ribs celery, chopped
1/2 tea. dried thyme
1/2 tea. salt
Freshly ground pepper
2 C. dried bread cubes, in 1/4-in. dice
3/4 lb. med. shrimp
1 C. corn kernels
1/2 C. shredded Gruyere cheese
4 eggs
1/2 C. half-and-half
1/2 C. crushed tomatoes
2 Tbsp. minced fresh parsley
1/2 tea. ground red pepper

Preheat oven to 350 degrees F.

Heat oil in heavy skillet over med. heat; cook onion, green pepper and celery in skillet over med. heat until onions soften, about 3 min. Season with thyme, salt and pepper; set aside.

Line a 10-in. prepared deep pie pan with bread cubes; top with onion mixture, shrimp, corn and cheese; set aside.

Whisk together eggs, half-and half, tomatoes, parsley and red pepper in a lrg. bowl; pour mixture over ingredients in pie pan. Bake until custard sets, about 35 min.; let stand 5 min. before cutting.

Per serving: 265 calories, 32 percent of calories from fat, 9 g fat, 3.6 g saturated fat, 160 mg cholesterol, 28 g carbohydrates, 16 g protein, 525 mg sodium, 2 g fiber