Recipe For Cooking Baked Three Cheese And Egg Casserole

Toaster Oven Casseroles :: Side Dish Casseroles

Baked Three Cheese and Egg Casserole

Makes approximately: 12 servings

7 eggs
1 C. heavy cream
1 Splenda packet
4 C. Monterey jack cheese
4 oz. cream cheese
16 oz. sm. curd cottage cheese
2/3 C. butter, melted
1/2 C. soy flour
1 tea. baking powder

Preheat oven to 350*F (175*C). Grease a 3-qt. casserole dish; set aside.

Beat together eggs, milk and sugar. Add cheeses and melted butter and mix well. Stir in flour and baking powder and pour into a prepared dish. Bake for 45 to 50 min. or until knife inserted in center comes out clean. Cut into squares and serve.

Serves 12.

Per Serving: 406 Cal (75% from Fat, 23% from Protein, 2% from Carb); 23 g Protein; 34 g Tot Fat; 2 g Carb; 0 g Fiber; 374 mg Calcium; 1 mg Iron; 419 mg Sodium; 237 mg Cholesterol