Recipe For Cooking Baked Zucchini Cheddar Casserole

Toaster Oven Casseroles :: Side Dish Casseroles

Baked Zucchini Cheddar Casserole

Makes approximately: 8 servings

2 lb. zucchini, shredded
1 1/2 C. Cheddar cheese, shredded
1 can cream of chicken soup
2 C. sour cream
1/4 lb. butter, melted
1/2 C. onion, diced
1 tea. salt

Shred zucchini and place in a colander sprinkle with salt and toss. Allow to drain for at least 15 min. Use your hands to press all the liquid out you can.

Mix all ingredients. Place in a 9 x 13-in. baking dish and bake in a 350 degree F oven for 45 min. to one hr..

Serves 8 to 12.

Per Serving: 380 Cal (79% from Fat, 11% from Protein, 10% from Carb); 11 g Protein; 34 g Tot Fat; 10 g Carb; 2 g Fiber; 278 mg Calcium; 1 mg Iron; 899 mg Sodium; 86 mg Cholesterol