Recipe For Cooking Casserole Quiche
Toaster Oven Casseroles :: Side Dish Casseroles
2 (8 count) pkg. crescent roll refrigerated dough
1 lb. bacon, cooked crisp and crumbled
1 can French fried onions
6 eggs, beaten
1 (14 oz.) can cream-style corn
1 (12 oz.) can whole kernel corn, drained
3 C. shredded Cheddar cheese
16 oz. sour cream
1/2 tea. salt
Spray a 9 x 13-in. pan with cooking spray. Line the pan with the crescent dough going all the way up the sides. Make sure to press the perforations closed. Sprinkle the dough with crumbled bacon and onion.
Mix remaining ingredients. Pour into pan. Bake at 350 degrees F for 35 to 40 min., or until the center is set. On humid days, it may take longer to bake. If the edges of the crust start to brown too quickly, cover with foil. Let rest 15 to 20 min. before serving.
NOTE: These can be made into mini quiches. Just line prepared muffin tins with the dough, fill, and bake 15 min. or until set.