Recipe For Cooking Chiles Rellenos Casserole

Toaster Oven Casseroles :: Side Dish Casseroles

Chiles Rellenos Casserole

1 lb. roasted Hatch green chiles, seeds
    and skin removed, or 2 (7 oz.) cans
    whole green chiles, seeded
1/2 lb. Cheddar cheese, grated
1/2 lb. Monterey jack cheese, grated
2 C. evaporated milk
4 eggs
1/3 C. flour
1 tea. salt

Preheat oven to 350 degrees F. In a 12 x 8-in. baking dish, layer green chiles, Cheddar cheese and Monterey Jack cheese.

Put the evaporated milk, eggs, flour, and salt in a blender; blend thoroughly. Pour over the chiles and cheeses. Bake for 45 min.