Recipe For Cooking Corn And Green Chile Casserole

Toaster Oven Casseroles :: Side Dish Casseroles

Corn and Green Chile Casserole

2 lrg. eggs, beaten
1 C. low-fat sour cream
1/2 C. yellow cornmeal
6 Tbsp. butter, melted
1 tea. salt
2 C. whole kernel corn, fresh or frozen
8 oz. Monterey jack, cubed or shredded
1 (4 oz.) can diced green chiles

Preheat oven to 350 degrees F.

In bowl, mix eggs, sour cream, cornmeal, butter and salt. Stir in corn, cheese and chiles. Turn into a prepared 2-qt. casserole. Bake for 1 hr.. Makes approximately 6 C.