Recipe For Cooking Cowboy Wild West Potato Casserole

Toaster Oven Casseroles :: Side Dish Casseroles

Cowboy Wild West Potato Casserole

Makes approximately: 4 servings

2 lrg. potatoes, with skins on
8 oz. sour cream
4 oz. diced green chiles
1 C. shredded Cheddar cheese
1 tea. parsley flakes
2 Tbsp. salsa
2 tea. Italian bread crumbs
Paprika for garnish

Boil potatoes with skins for 30 to 45 min. until soft when pierced with fork. Cool slightly and peel. Slice potatoes and set aside.

Mix sour cream, green chiles, cheese, parsley and salsa in bowl.

Line a prepared casserole dish with sliced potatoes on bottom layer, then a layer of cheese mixture. Continue layering potatoes and cheese. When complete sprinkle with bread crumbs and then paprika. Bake at 325 degrees F for 25 to 30 min., or until slightly brown on top.

Serves 2 to 4.