Recipe For Cooking Green Chile Enchilada Casserole

Toaster Oven Casseroles :: Side Dish Casseroles

Green Chile Enchilada Casserole

Oil a 13 x 9-in. pan. Throw a 1/2 in. layer of broken corn tortillas (soft, uncooked — just as you take them from the plastic pkg.) in the bottom.

26 oz. evaporated milk
2 cans cream of mushroom soup
2 lrg. roasted Hatch green chiles,
    seeds and skin removed, or
    1 (8 oz.) can diced green chiles
1 sm. jar pimentos
1 can sliced ripe olives
1 med. onion, chopped

Mix together. Put 1/2 this mixture over the broken tortillas. Top with Cheddar cheese and Monterey Jack cheese, shredded. Repeat these 3 layers again, starting with broken tortillas. Bake at 350 degrees F for 45 min.

NOTE: You may substitute whole wheat noodles for the corn tortillas.