Recipe For Cooking Green Chile Tortilla Casserole

Toaster Oven Casseroles :: Side Dish Casseroles

Green Chile Tortilla Casserole

Makes approximately: 3 servings

3 Tbsp. canola oil
12 corn tortillas
1 lb. ground beef
1 1/2 tea. chili powder
1 tea. salt
1/4 tea. pepper
1 can cream of mushroom soup
1 C. chopped onion
1 (8 oz.) can green chiles
1 sm. can chopped ripe olives
1 1/2 C. grated Cheddar cheese

Heat oil over med.-high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside.

Pour off oil from skillet; brown meat with seasonings over med. heat.

Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover with 1/4 of the the meat, soup, chopped onions, chiles, olives and cheese. Repeat, ending with cheese on top. Bake at 325 degrees F until bubbling.