Recipe For Cooking Green Shutters Inn Vidalia Onion Casserole

Toaster Oven Casseroles :: Side Dish Casseroles

Green Shutters Inn Vidalia Onion Casserole

Source: Green Shutters Inn, Clayton, Georgia

3 C. coarsely chopped Vidalia onions
2 tea. butter
2 tea. flour
1 C. chicken broth
1 (5 1/2 oz.) can evaporated milk
1/2 tea. salt
1/2 tea. pepper
1 C. grated cheese (such as Swiss)
1 C. cracker crumbs
Butter (to dot on top of casserole)

Boil onion chunks for 15 to 20 min.; drain and rinse.

Melt butter in a saucepan. Stir in flour, broth and milk, stirring constantly until thickened. Add onions, salt and pepper. Place onion mixture in a 1 1/2-qt. casserole dish, top with cheese and cracker crumbs, then dot with butter. Bake at 375 degrees F for 30 min.

Serves 4 to 6.