Recipe For Cooking Husk-Roasted Corn With Chili Butter

Toaster Oven Roasting :: Side Dishes

Husk-Roasted Corn with Chili Butter

4 Tbsp. unsalted butter, softened
1 tea. good-quality chili powder
6 lrg. ears corn, in husks

In sm. bowl, combine butter, chili powder and 1/4 tea. salt.

Preheat broiler. Sprinkle husks with water; place on broiler-pan rack. Broil 4 in. from heat 10 min., turning, until all sides of husks are blackened in many spots. Shut off broiler; set oven temperature to 500 degrees F.

Roast corn in oven 5 min. longer, just until tender. Peel back husks with clean kitchen towel; remove silk, keeping husk attached to corn cob.

Serve with chili butter.

Per serving: Makes approximately 6 servings. Per serving: 192 calories, 5 g protein, 27 g carbohydrate, 9 g fat, 4 g fiber, 21 mg cholesterol, 102 mg sodium