Recipe For Cooking Olive Garden Oven-Roasted Potatoes
Toaster Oven Roasting :: Side Dishes
Olive Garden Oven-Roasted Potatoes
Source: Olive Garden
2 med. baking potatoes
4 Tbsp. olive oil
1 med. green pepper
1 med. red pepper
1/2 tea. salt
2 tea. fresh rosemary, chopped
1 tea. fresh garlic, minced
4 tea. fresh parsley, chopped
1/2 C. Romano cheese, grated
Preheat oven to 350 degrees F.
Peel potatoes and dice into1/2-in. pieces. Core and seed peppers and dice into 1/2-in. pieces. Set aside.
Mix olive oil, rosemary, salt and pepper in a bowl.
In a sm. baking pan, toss potatoes and peppers with the oil and herb mixture. Bake for 10 min. or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano cheese.