Recipe For Cooking Roasted Green Chile Hollandaise
Toaster Oven Roasting :: Side Dishes
Roasted Green Chile Hollandaise
Posted by Tiffany at recipegoldmine.com 11/28/2001 9:54 am
Makes approximately 2 C.
3 egg yolks
3 Tbsp. lemon juice
8 oz. butter, very soft or melted
3 Tbsp. minced roasted green chile
1 scallion, minced
In a bowl fitted into a sauce pan with barely simmering water, whisk the yolks with the lemon juice until light and frothy. Whisk in the butter in 2-Tbsp. increments. The sauce will seem thin at first, but continue to whisk until the sauce thickens. Be careful not to overcook because the eggs will scramble. When sauce is thick, remove from heat and stir in remaining ingredients. Serve immediately.