Recipe For Cooking Baked Deviled Eggs

Baked Toaster Oven Dishes :: Snacks and Appetizers

Baked Deviled Eggs

6 hardboiled eggs
3 Tbsp. sour cream
2 tea. prepared mustard
1/4 tea. salt
Dash of pepper
2 Tbsp. butter
1/2 C. green bell pepper, chopped
1/2 C. onion, chopped
1/4 C. pimento
1 C. sour cream
1 can mushroom soup
2 C. shredded cheese

Mix egg yolks with 3 Tbsp. sour cream, prepared mustard, salt and pepper. Spoon yolk mixture into halved boiled eggs.

Spray an 8-in. square Pyrex dish with nonstick vegetable cooking spray; arrange deviled eggs in dish.

In saucepan, mix pimento, the 1 C. sour cream and mushroom soup. Stir over low heat until blended. Pour sauce over deviled eggs and top with shredded cheese. Bake for 20 min. at 350 degrees F.

Serves 6.