Recipe For Cooking Bob Evans Cheddar Baked Potato Soup

Baked Toaster Oven Dishes :: Snacks and Appetizers

Bob Evans Cheddar Baked Potato Soup

Posted by CookinMom at recipegoldmine.com - May 4, 2001

Source: Posted By: liz Date: Sunday, 28 May 2000

1 can Campbell\s Cheddar Cheese Soup
1 can chicken broth
1 lb. grated Cheddar cheese
4 C. whole milk plus 1 soup can milk
2 Tbsp. butter
2 Tbsp. cornstarch
1/2 tea. each salt, pepper, onion powder
    and garlic salt
7 med. potatoes, diced to 1-in. and boiled

Add soup, 1/2 can broth, 1 can milk, and stir. Add cheese and milk. Stir in ornstarch with the rest of the broth. Add broth to soup. Add spices and butter. Bring to a boil, reduce heat and simmer for 15-20 min.

Add boiled potatoes and simmer 15 min. more.

For the best taste, let cool and reheat.

To serve, top with chives and bacon bits.

Servings: 4