Recipe For Cooking Mexican Baked Brie

Baked Toaster Oven Dishes :: Snacks and Appetizers

Mexican Baked Brie

Banana
1 1/2 C. orange marmalade
Cilantro
Jalapenos
Almonds
1/4 C. Grand Marnier
Puff Pastry Sheet
Egg

Slice banana very thinly. De-seed and chop jalapeno. Chop cilantro leaves. Toast almonds until golden.

In a saucepan, combine marmalade and Grand Marnier and cook until bubbly. Set aside one-qt. C. of mixture. Add jalapenos to remaining mixture and sauté until soft. Add cilantro and sauté approximately one min. Remove from heat.

Slice Brie down the middle, horizontally and place banana slices and sm. amount of orange mixture on top of bottom half. Top with other half of Brie. Place pastry on oven safe platter and add the remaining bananas, orange mixture and toasted almonds; top with Brie. Wrap pastry in a blanket form and turn over. Vent the Brie and brush with beaten egg yolk. Bake at 350 degrees F until bubbly and golden brown. Let set for at least 10 min.

Drizzle with remaining orange mixture. Garnish with mandarin orange slices and orange spirals.

Serve with crisp, salty crackers.