Recipe For Cooking Pastry Wrapped Raspberry Chipotle Baked Brie

Baked Toaster Oven Dishes :: Snacks and Appetizers

Pastry Wrapped Raspberry Chipotle Baked Brie

Posted by Chyrel at recipegoldmine.com 5/4/02 8:09:30 pm

1 sheet frozen puff pastry, defrosted
6 Tbsp. Epicurean\s Delight Roasted Raspberry Chipotlé Sauce
1 sm. round brie
1 egg, beaten
3 Tbsp. chopped nuts (walnuts, pecans, almonds)

Butter a baking pan and line with aluminum foil. Roll the pastry on a lightly floured surface and cut one 8-in. and one approximately 4-in. circle ( a little lrg.r than the round of brie). Keep remaining dough.

Place 8-in. circle on baking pan and center brie on top of the dough. Top brie with raspberry sauce and nuts. Bring the dough up the sides of the cheese and press firmly so it will stay. Brush edges of dough with egg. Brush outer rim on the 4-in. dough circle with egg and place over the top of the cheese with the moistened side down. Press the two edges of the dough together firmly to seal.

Brush top and sides with egg. Cut decorative designs from dough scraps and place on top. Brush decorations with egg. Refrigerate 30 min. (minimum) before baking.

Preheat oven to 375 degrees F. Bake for 20 to 30 min. or until golden brown. Let stand 10 min. before serving.

To serve, transfer baked brie to serving dish by carefully lifting the brie with the foil. Trim away excess foil.

Serves 6 to 8 as an appetizer.