Recipe For Cooking Matzo-Lemon Sponge Cake

Toaster Oven Cakes :: Sponge Cakes

Matzo-Lemon Sponge Cake

This is a cake served during Passover.

8 eggs, separated
1 1/2 C. sugar
Salt
1/2 lemon, grated rind and juice
1 C. sifted matzo cake meal

Preheat oven to 350 degrees F.

Beat yolks until light; add sugar and beat again. Add a pin. of salt, the lemon juice and rind, then the matzo cake meal and lastly fold in the whites beaten until stiff but not dry. Bake in 10-in. unprepared springform pan for 45 min.

Invert pan until cake is cool. If desired, split in two layers. Serve with sweetened strawberries between the layers. Spread whipped cream, flavored and sweetened, over top and sides.