Recipe For Cooking 90 Minute Bread

Toast Oven Breads :: Sweet and Savory Yeast Breads

90 Min. Bread

4 C. warm water
4 pkg. yeast
4 tea. salt
8 Tbsp. sugar
4 Tbsp. canola oil
7 to 8 C. flour

Dissolve yeast in 1 C. of warm water. Mix in remaining ingredients until dough is soft, but not sticky. Use all whole wheat flour, all white, or mixture as desired. Whole-wheat pastry flour is the most silky and desirable for all baking purposes. When dough is soft and leaves sides of bowl, cut into 4 pieces. Let stand 15 min.

Lb. each piece of dough for 1 min. with rolling pin on a lightly floured board. Form into loaves and put into 4 prepared bread pans. Let stand 30 min. or until doubled in size.

Bake for 20 to 30 min. at 350 degrees F. Cool rack before removing loaves from pans.