Recipe For Cooking Cheese Pepper Bread

Toast Oven Breads :: Sweet and Savory Yeast Breads

Cheese Pepper Bread

1 pkg. dry yeast
1/4 C. hot water
2 1/3 C. flour, divided
1 tea. salt
2 Tbsp. sugar
1/4 tea. baking soda
1 C. sour cream
1 egg
1 C. grated Cheddar cheese
1/2 tea. pepper

Grease 2 (1 lb.) coffee cans. In lrg. mixing bowl, dissolve yeast in hot water. Add 1 1/3 C. of the flour. Add salt, sugar, baking soda, sour cream and egg. Blend 1/2 min. on low speed, scraping bowl constantly. Beat 2 min. on high speed, scraping bowl occasionally. Stir in remaining flour, cheese and pepper. Divide batter between cans. Let rise in warm place for 50 min. Bake at 350 degrees F for 40 min. (or until golden brown). Immediately remove from cans.

Cool slightly before slicing. Makes approximately 2 loaves.

Variation
Add 1 Tbsp. dehydrated minced onion to batter.