Recipe For Cooking No-Knead Bread

Toast Oven Breads :: Sweet and Savory Yeast Breads

No-Knead Bread

5 C. biscuit mix
4 Tbsp. sugar
1/2 tea. salt
2 pkg. dry yeast
2 C. warm milk (105 to 110 degrees F)
4 eggs
1/4 tea. cream of tartar

Sift into a lrg. bowl the biscuit mix, sugar and salt. Soften yeast in milk.

Beat eggs with cream of tartar until thoroughly mixed. Combine milk mixture with eggs and pour into dry ingredients. Stir until well mixed. This Makes approximately a heavy, sticky mixture. Set aside in a warm place covered with a damp cloth (a yeast mixture rises best at about 80 degrees F).

When doubled in bulk, stir down and fill two bread pans, which have been prepared, about half way. Again, allow mixture to double its size before baking at 350 degrees F about 20 min.

Serve very hot. This bread freezes well, but must be allowed to thaw completely before re-heating.

Makes approximately 2 loaves.