Recipe For Cooking No Knead Dill Bread

Toast Oven Breads :: Sweet and Savory Yeast Breads

No Knead Dill Bread

Posted by bettyboop50 at recipegoldmine.com May 2, 2001

1 Tbsp. active dry yeast
2 1/2 C. flour
1/4 C. lukewarm water 105 to 115 degrees F
1 C. cottage cheese room temperature
2 Tbsp. sugar
1 Tbsp. dried minced onion
1 Tbsp. butter room temperature
2 tea. dill seed
1 tea. salt
1/4 tea. baking soda
1 egg at room temperature
Melted butter
Salt

Preheat oven to 350 degrees F.

Combine yeast and flour and set aside.

Place water in a food processor, add cottage cheese, sugar, onion, butter, dill seed, salt, baking soda, egg and flour mixture, processing until thoroughly mixed.

Lightly grease and 8-in. round casserole dish. Place dough in dish. Cover with a light lint free towel. Let rise in a warm place until doubled in size, about an hr..

Bake 40 to 50 min. After removing bread from oven, brush top with melted butter, sprinkle with salt.