Recipe For Cooking Sauerkraut Bread

Toast Oven Breads :: Sweet and Savory Yeast Breads

Sauerkraut Bread

1 (1/4 oz.) pkg. dry yeast
3/4 C. warm water (110 to 115 degrees F)
1/2 C. potato flakes
3 Tbsp. packed brown sugar
1 tea. salt
1/2 tea. caraway seed
2 Tbsp. canola oil
1 (14 oz.) can sauerkraut, drained, and chopped
3 1/2 to 4 C. flour

In lrg. bowl, sprinkle yeast over water. Stir until dissolved. Blend in potato flakes, brown sugar, salt, caraway seed, oil and sauerkraut. Gradually add flour to make a stiff dough. Knead on floured surface for 4 min. Cover and let rise in warm spot until doubled in size, about 45 min. to 1 hr..

Punch down and shape into loaf. Place in oiled 9 x 5-in. baking pan. Cover and let rise in warm place until doubled in size, about 45 min. to 1 hr..

Preheat oven to 350 degrees F.

Bake for 50 to 60 min. or until deep golden brown.

Makes approximately 1 loaf.