Recipe For Cooking Tupperware Bread

Toast Oven Breads :: Sweet and Savory Yeast Breads

Tupperware Bread

A "Fix and Mix" bowl is recommended for making this bread.

9 C. flour
1 1/2 tea. salt
4 eggs, beaten
1 1/2 C. cool water
2/3 C. sugar
2 pkg. yeast
1 1/2 C. milk, scalded
1 C. butter or margarine

Place 9 C. flour in Tupperware bowl. Make well in center of flour for liquid ingredients. In bowl add scalded milk, cool water, salt, sugar, yeast and eggs. Pour into well and DO NOT STIR. Place lid on bowl and burp. Let rise until lid pops off.

Melt butter; pour over flour mixture and stir. Place lid on bowl and burp. Let rise until lid pops off. Roll on floured board. Place in buttered pans. Let rise for about 30 to 45 min.

Bake at 350 degrees F for 10 to 12 min.