Recipe For Cooking Zwieback

Toast Oven Breads :: Sweet and Savory Yeast Breads

Zwieback

1 pkg. active dry yeast
1/4 C. warm water
1/4 C. milk
1/4 C. sugar
1/4 C. melted butter
1/2 tea. salt
1/2 tea. powdered anise
3 eggs
Flour

Dissolve yeast in warm water. Scald the milk; cool to lukewarm. Add to the yeast. Add sugar, butter, salt, anise, the unbeaten eggs and enough flour to handle. Let rise until doubled in bulk.

Make into 3-in. oblong rolls. Place close together in a buttered pan in rows 2 in. apart. Let rise again and bake for 20 min. at 400 degrees F.

When cold, cut into 1/2-in. slices and brown evenly in the oven.