Recipe For Cooking Chocolate Biscuits

Toast Oven Biscuits :: Sweet Biscuits

Chocolate Biscuits

1 1/2 C. flour
2/3 C. sugar
1 Tbsp. baking powder
3 Tbsp. unsweetened cocoa powder
1/4 tea. salt
3/4 C. light cream

Preheat oven to 425 degrees F.

Measure out all ingredients. Then mix flour, sugar, baking powder, cocoa and salt in a bowl and mix thoroughly. Gradually add the cream, mixing with a spoon until mixture holds together.

Lightly knead dough on a lightly floured board for about one min. Spread out with a rolling pin to about 3/4 in. thick. Cut with a biscuit cutter and place onto a lightly prepared cookie sheet. Bake for about 15 min., then cool.