Recipe For Cooking Pineapple Biscuits

Toast Oven Biscuits :: Sweet Biscuits

Pineapple Biscuits

1/2 C. packed brown sugar
1/4 C. butter or margarine, softened
1 (8 oz.) can crushed pineapple, drained
1 tea. ground cinnamon
1 (12 oz.) tube refrigerated biscuits

Preheat oven to 425 degrees F. Grease 10 muffin C.

In a bowl,  combine brown sugar and butter. Stir in pineapple and cinnamon. Spoon into prepared muffin C. Place one biscuit in each C. Bake for 10 min. or until golden brown. Let stand for 5 min. before inverting onto a serving platter.

Makes approximately: 10 servings