Recipe For Cooking Tangy Apricot Sugar Biscuits

Toast Oven Biscuits :: Sweet Biscuits

Tangy Apricot Sugar Biscuits

2 Tbsp. sweetened powdered lemonade-flavor drink mix
2 Tbsp. sugar
1 (10 oz.) can Hungry Jack Refrigerated Flaky Biscuits
3 Tbsp. butter or margarine, melted
30 miniature marshmallows (about 1/3 C.)
1/4 C. apricot preserves
2 Tbsp. chopped nuts

Heat oven to 375 degrees F.

Grease 9-in. round cake or pie pan.

Combine lemonade mix and sugar. Separate dough into 10 biscuits. Dip 1 side of each biscuit in melted butter, then in sugar mixture. Place rolls sugar-side-up in prepared pan. Sprinkle remaining sugar over top of biscuits. With thumb, make imprint in center of each biscuit; fill each with 3 marshmallows.

Combine apricot preserves and nuts; spoon 1 tea.ful over marshmallows on each roll. Bake at 375 degrees F for 17 to 24 min. or until golden brown. Remove from pan immediately.

Makes approximately 10 rolls.