Recipe For Cooking Whipping Cream Biscuits

Toast Oven Biscuits :: Sweet Biscuits

Whipped cream Biscuits

2 C. self-rising flour
2 tea. sugar
1 C. whipped cream

Combine all the ingredients into a stiff dough. Knead the dough and roll out to about 3/8-in. thick. Cut out the biscuits and bake in a prepared pan for 10 to 12 min. at 450 degrees F.