Recipe For Cooking Banana Brickle Muffins

Toaster Oven Muffins :: Sweet Muffins

Banana Brickle Muffins

1 beaten egg
1 C. mashed banana (2 to 3 med.-size bananas)
1/2 C. canola oil
1/3 C. milk
2 C. flour
1/2 C. brown sugar, packed
1 Tbsp. baking powder
1 (7.5 oz.) pkg. toffee brickle bits, divided (1 1/2 C. total)

Preheat oven to 400 degrees F. Lightly grease 18 muffin C., or line them with paper baking C.

In a lrg. bowl, combine egg, banana, oil and milk. Mix well. Add flour, brown sugar and baking powder, stirring just until moistened. Set aside 1/4 C. of the toffee bits; stir remaining toffee bits into the batter.

Fill prepared muffin C. 2/3 full with batter. Sprinkle with the reserved toffee bits and bake for about 20 min., or until a wooden pick inserted in the center of a muffin comes out clean. Cool for 5 min. in the pan on a wire rack. Remove muffins and cool completely on the wire rack.

Makes approximately: 18 muffins