Recipe For Cooking Banana Nut Butterscotch Muffins

Toaster Oven Muffins :: Sweet Muffins

Banana Nut Butterscotch Muffins

1 C. quick oatmeal, uncooked
1/2 C. sugar
1 C. flour
1 tea. baking powder
1/2 tea. baking soda
1/2 tea. salt
1/2 C. butterscotch mini chips
1/2 to 1 C. chopped nuts
2 bananas
1 egg
1/4 C. milk
1/4 C. canola oil
1 tea. vanilla extract or flavoring

Preheat oven to 400 degrees F. Grease muffin tins.

 In a food processor, puree oatmeal and sugar until fine; place in mixing bowl with remaining dry ingredients. Stir in butterscotch chips and nuts.

Puree peeled bananas. Stir together pureed bananas and remaining ingredients. Add to dry mix, stirring by hand just to blend. Fill prepared muffin tins 2/3 full. Bake for 13 to 15 min., until the tops spring back when lightly touched.

Makes approximately 1 dozen.