Recipe For Cooking Banana Split Muffins

Toaster Oven Muffins :: Sweet Muffins

Banana Split Muffins

Source: Martha White Kitchens

2 (7.6 oz.) pkg. banana nut muffin mix
1/2 C. coarsely chopped, drained maraschino
    cherries (or substitute chopped dried cherries)
1 (6 oz.) pkg. (1 C.) semisweet chocolate chips
1 1/4 C. milk
1 Tbsp. milk

Preheat oven to 450 degrees F. Line 12 muffin C. with paper baking C.; spray paper C. with nonstick cooking spray.

In lrg. bowl, combine muffin mix, cherries and 3/4 C. chocolate chips; mix well. Add 11/4 C. milk; stir just until dry ingredients are moistened. Spoon batter into sprayed, lined muffin C.

Bake for 12 to 15 min. or until golden brown. Cool 2 to 3 min. in pan. Remove from pan; place on wire rack.

Melt remaining 1/4 C. chocolate chips in 1 Tbsp. milk in microwave or saucepan; stir until smooth. Drizzle over muffins.

Makes approximately 12 muffins.