Recipe For Cooking Brownie Muffins

Toaster Oven Muffins :: Sweet Muffins

Brownie Muffins

1 3/4 C. sugar
1 1/2 C. chopped pecans or walnuts
1 C. flour
1 C. margarine or butter
1 tea. vanilla extract or flavoring
4 (1 oz.) squares semisweet chocolate
4 slightly beaten eggs

Melt chocolate and margarine over med. low heat. Cool. Stir in eggs, sugar, flour and vanilla extract or flavoring. Stir in nuts. Spoon batter into prepared or paper-lined muffin tins. Bake at 325 degrees F for about 30 min. or until a wooden pick inserted in center comes out clean.

Makes approximately 22 to 24 muffins.