Recipe For Cooking Cheese Blintz Muffins With Blueberry Sauce

Toaster Oven Muffins :: Sweet Muffins

Cheese Blintz Muffins with Blueberry Sauce

Posted by bettyboop50 at recipegoldmine.com April 29, 2001

1 lb. part-skim ricotta cheese
3 eggs
2 Tbsp. sour cream or yogurt
4 Tbsp. (1/2 stick) melted butter or margarine
1/2 C. reduced fat Bisquick
1/3 C. sugar

Preheat oven to 350 degrees F.

Mix all ingredients together and spoon into prepared muffin tin. Bake for 30 min. (or until lightly browned).

Place two muffins on each plate and spoon warm blueberry sauce over them. Top each with a dollop of sour cream.

Makes approximately 12.

Blueberry Sauce
Combine 1 Tbsp. cornstarch with 1/3 C. warm water to dissolve lumps.

Add 1/3 C. sugar, 2 Tbsp. lemon juice and 2 C. fresh or frozen blueberries. Cook over med. heat, stirring until mixture is thickened.

Makes approximately 2 C. sauce.