Recipe For Cooking Cherry Muffins

Toaster Oven Muffins :: Sweet Muffins

Cherry Muffins

2 C. flour
1/2 C. sugar
1/2 C. brown sugar, packed
1 tea. baking soda
1 tea. baking powder
1/4 tea. salt
1 tea. cinnamon
1 C. crushed spoon-size Shredded
    Wheat-‘n-Bran cereal
1/2 C. finely chopped pecans or walnuts
2 lrg. eggs
2/3 C. canola oil
1 tea. vanilla extract or flavoring
1 (21 oz.) can cherry pie filling

In a lrg. bowl, combine flour, sugars, baking soda, baking powder, salt and cinnamon; mix well. Stir in crushed cereal and nuts. In another bowl, lightly beat eggs. Add oil and vanilla extract or flavoring. Add egg mixture and cherry pie filling to dry ingredients. Stir gently until mixed. Fill paper-lined or prepared muffin C. about 2/3 full. Bake at 375 degrees F for 25 to 30 min. or until wooden pick inserted in center comes out clean.

Makes approximately 24 regular or 8 jumbo muffins.