Recipe For Cooking Fresh Blueberry Muffins

Toaster Oven Muffins :: Sweet Muffins

Fresh Blueberry Muffins

2 C. flour
1 Tbsp. baking powder
3/4 C. sugar
Pin. of salt
1 C. milk
1/3 C. canola oil
1 egg, beaten
1 C. fresh blueberries or frozen, not packed in sugar

Combine dry ingredients in lrg. mixing bowl. Make well in center of flour mixture and add milk, oil and egg. Stir only until combined. Stir berries gently into this. Spoon dough into prepared muffin pans or pans lined with muffin papers. Sprinkle top of dough with sugar. Bake in a preheated 400 degree F oven for 20 to 25 min.

Let stand 5 min. before removing from pan. Serve warm.