Recipe For Cooking Fudge Filled Peanut Butter Muffins

Toaster Oven Muffins :: Sweet Muffins

Fudge Filled Peanut Butter Muffins

Posted by Chyrel at recipegoldmine.com 10/16/2001 9:49 am

1/3 C. semisweet chocolate chips
1 Tbsp. unsalted butter or margarine
1 2/3 C. flour
1/2 C. firmly packed light brown sugar
1/4 tea. salt
1 Tbsp. baking powder
3/4 C. milk
1/2 C. peanut butter
1/3 C. oil
1 lightly beaten egg
1 1/2 tea. vanilla extract or flavoring
1/2 C. chopped salted peanuts without skins (optional)

Preheat oven to 400 degrees F; prepare pans.

In a sm. saucepan (or microwave) heat chocolate chips and butter until melted, stirring constantly; remove from heat and reserve.

In a bowl stir together flour, sugar, baking powder and salt. In an other bowl stir together milk, peanut butter, oil, egg and vanilla extract or flavoring. Add dry mix to wet mix until just combined. Spoon half of batter into pans. Divide chocolate mixture among muffins, a scant tea. per pan; do not let filling touch sides of pan. Spoon remaining batter over filling. Sprinkle tops of muffins with chopped peanuts if desired. Bake for 20-25 min. or until lightly browned.

Makes approximately 9 muffins.